Candid haws is a traditional Chinese delicacy, one of the folk special snacks strung together by hawthorn balls, sugar coating, and bamboo sticks. The bright red hawthorn balls are bitten into the mouth, sour and sweet, with endless aftertaste. The hawthorn balls is one of the most common traditional snacks at Chinese temple fairs, which is suitable for all ages. It has the functions of appetizing, beautifying, increasing intelligence, eliminating fatigue, clearing heat, etc, so it is more favored by people. The sweet, sour and crispy candied haws are still a delicious food that people like to eat.

 

 

Freeze-dried candied haws is an innovation of traditional snacks, the difference from traditional candied haws is that the hawthorn is freeze-dried before being coated with sugar. After the freeze-drying process, the candied haws maintain the original shape, color and taste, light in weight, small in size, small in storage area, easy to transport, easy to carry, independent small package, clean and hygienic, and can enjoy delicious food anytime, anywhere. The freeze-drying process can remove more than 95%~99% of the water, so that the candied haws can be stored for a long time without deterioration.

 

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